{"id":452,"date":"2018-02-28T15:54:29","date_gmt":"2018-02-28T15:54:29","guid":{"rendered":"http:\/\/stompetoren.com\/35-kaas\/"},"modified":"2018-03-13T09:55:13","modified_gmt":"2018-03-13T09:55:13","slug":"35-cheese","status":"publish","type":"page","link":"https:\/\/stompetoren.com\/en\/35-cheese\/","title":{"rendered":"35+ cheese"},"content":{"rendered":"[vc_row][vc_column][vc_column_text el_class=”content-medium textcenter”]\n

Stompetoren<\/span> 35+ cheese<\/h1>\n

Light products usually do have a negative image, but Stompetoren 35+ is an example of a very good light product. Due to the secret recipe of the cheese makers and the special ripening conditions the Stompetoren 35+ cheese contains its creamy taste. Especially the older Stompetoren 35+ cheeses do have a lot of fans who just buy it for the taste. Do you want to know why?[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_column_text css_animation=”fadeIn”]\n

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Stompetoren 35+ young matured<\/h2>\n

For those wo want to \/ have to consume less fat we do have a good alternative: Stompetoren 35+. These are made with special recipe at CONO cheesemakers. Allthough you would expect it to have less taste as the regular Stompetoren cheeses, the Stompetoren 35+ actually surprises most people. Especially the young matured cheese is very creamy and has a nice soft taste.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”review-row wit”][vc_column css=”.vc_custom_1520604295128{margin-bottom: 0px !important;}”][vc_column_text css_animation=”slideInUp”]\n

”Despite of the lower fat percentage Stompetoren 35+ young matured<\/span> does have a soft and creamy bite<\/span>.’<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1520609491198{background-image: url(https:\/\/stompetoren.com\/wp-content\/uploads\/2018\/03\/light_belegen.jpg?id=426) !important;}” el_class=”background-row”][vc_column][vc_column_text el_class=”transparant-blok geel right tekst-wit”]\n

Stompetoren 35+ matured<\/h2>\n

The Stompetoren 35+ mature cheese also matured naturally for 3-4 months. Like the 48+ brother, this is everyone’s friend. The cheeses are nicely smooth and have a round, full flavor. The true experts recognize a small sweetness in the taste.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”review-row wit”][vc_column css=”.vc_custom_1520604295128{margin-bottom: 0px !important;}”][vc_column_text css_animation=”slideInUp”]\n

‘The Stompetoren 35+ extra matured<\/span> has a strong but also sweet taste.’<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1520609491198{background-image: url(https:\/\/stompetoren.com\/wp-content\/uploads\/2018\/03\/light_belegen.jpg?id=426) !important;}” el_class=”background-row”][vc_column][vc_column_text el_class=”transparant-blok wit left tekst-geel”]\n

Stompetoren 35+ extra matured<\/h2>\n

The Stompetoren 35+ extra mature is the most sold variant in the 35+ series. The cheeses mature for about 7-8 months in the special climate in the ripening warehouse. This climate is comparable to the clean air high in the mountains. Because of the special preparation according to a secret recipe, the cheese even gets a little sweet, which is known in this cheese. Thanks to the special maturation, the cheese is absolutely not dry and does not compromise the cheese for a 48+ cheese. Delicious spicy taste and addictively delicious![\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”margin-top-row “][vc_column][vc_column_text]\n

Recipes<\/span> with these cheeses<\/h2>\n[\/vc_column_text]
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Autumn Wedge Salad<\/a><\/h3>
A delicious autumn salad with the creaminess of Stompetoren Light Extra Matured cheese.<\/div>
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Grilled vegetable snacks<\/a><\/h3>
The well-known trio of aubergine, courgette and tomato is given a new shine with Stompetoren Light Matured.<\/div>
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Stompetoren 35+ old<\/h2>\n

An old version is also available in the Stompetoren 35+ series. This cheese is about a year old and has already managed to make many fans. Often ‘light old’ is associated with ‘hard and dry’, but this Stompetoren 35+ old proves the opposite. The cheese has a sweet spicy taste and has large crystals. A beautiful and fully-fledged addition to the Stompetoren series.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”review-row wit”][vc_column css=”.vc_custom_1520604295128{margin-bottom: 0px !important;}”][vc_column_text css_animation=”slideInUp”]\n

‘Our cheeses<\/span> have gathered a large group of ‘addicts’. Once you have eaten Stompetoren, you do not want any other cheese anymore.’<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1520604412763{background-image: url(https:\/\/stompetoren.com\/wp-content\/uploads\/2018\/03\/afbeelding_047_belegen_extrabelegen_0.jpg?id=333) !important;}” el_class=”background-row”][vc_column][vc_column_text el_class=”transparant-blok wit left”]\n

Stompetoren 35+ herbs<\/h2>\n

The Stompetoren 35+ herbs is a relatively unknown species. These young mature cheeses are made with a special spice mix of a number of garden herbs. This herb mix has been a secret mix for decades, which explains the unique flavor of the cheese. The cheeses ripen for about two months and develop a delicious, spicy taste with a full aftertaste.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text el_class=”content-medium textcenter”] Stompetoren 35+ cheese Light products usually do have a negative image, but Stompetoren 35+ is an example of a very good light product. Due to the secret recipe of the cheese makers and the special ripening conditions…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-452","page","type-page","status-publish","hentry","entry","has-media"],"_links":{"self":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":3,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/452\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/452\/revisions\/503"}],"wp:attachment":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/media?parent=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}