{"id":455,"date":"2018-02-28T15:54:01","date_gmt":"2018-02-28T15:54:01","guid":{"rendered":"http:\/\/stompetoren.com\/extra-belegen-tm-oud\/"},"modified":"2018-03-13T09:42:02","modified_gmt":"2018-03-13T09:42:02","slug":"extra-matured-old","status":"publish","type":"page","link":"https:\/\/stompetoren.com\/en\/extra-matured-old\/","title":{"rendered":"Extra matured – old"},"content":{"rendered":"[vc_row full_width=”stretch_row_content_no_spaces”][vc_column css=”.vc_custom_1520607452752{margin-bottom: 0px !important;}”][vc_column_text css_animation=”fadeIn”]\n
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Stompetoren<\/span> extra
\nmatured – old<\/h1>\n

Cheese from 7 months to 1 year old, with a creamy spicy taste. The old cheese has nice white crystals.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”kaas-ronde-row” css=”.vc_custom_1520607501860{margin-top: 60px !important;}”][vc_column][vc_column_text css_animation=”flipInX”]\n

\"\"<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1520607713173{background-image: url(https:\/\/stompetoren.com\/wp-content\/uploads\/2018\/03\/afbeelding_047_belegen_extrabelegen_0.jpg?id=333) !important;}” el_class=”background-row”][vc_column][vc_column_text el_class=”transparant-blok geel left tekst-wit” css=”.vc_custom_1520934099944{margin-top: 40px !important;}”]\n

Stompetoren extra matured<\/h2>\n

The Stompetoren extra matured has been ripening for 7-8 months. The structure of the cheese is a bit more solid and the color gets more orange. The cheese has develop a nice strong taste and with some luck it will have little salty ripening crystals. Most of the extra matured cheese is consumed in combination with bread, but it is also delicious with a glass of wine. [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”margin-top-row “][vc_column][vc_column_text]\n

Recipes<\/span> with Stompetoren cheese<\/h2>\n[\/vc_column_text]
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Smoked Deviled Eggs<\/a><\/h3>
A delicious small bite. The taste is renewing and surprising with Stompetoren old cheese.<\/div>
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Stompetoren fondue<\/a><\/h3>
This classic from Switzerland becomes even more tasty with Stompetoren Old cheese.<\/div>
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Broccoli bake<\/a><\/h3>
With Stompetoren Extra Matured. You have never tasted broccoli this good. To lick your fingers.<\/div>
meer ...<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1520607747530{background-image: url(https:\/\/stompetoren.com\/wp-content\/uploads\/2018\/03\/afbeelding_044_drielseouwe.jpg?id=399) !important;}” el_class=”background-row”][vc_column][vc_column_text el_class=”transparant-blok wit right tekst-geel”]\n

Stompetoren old<\/h2>\n

The Stompetoren old is a slicable old cheese from around 12 months old. It has been ripening on wooden shelfs and has been checked by the cheesemasters several times. Due to the special ripening conditions the cheeses are not getting hard or dry, but do keep their full and creamy taste. The cheeses do have white ripening crystals and is delicious with a glass of wine. Stompetoren old is also available in a special black edition.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”review-row wit”][vc_column css=”.vc_custom_1520604295128{margin-bottom: 0px !important;}”][vc_column_text css_animation=”slideInUp”]\n

‘Our cheese experts<\/span> do keep an eye on the cheeses during the ripening to make sure the taste<\/span> developes in the right way.’<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces”][vc_column css=”.vc_custom_1520607452752{margin-bottom: 0px !important;}”][vc_column_text css_animation=”fadeIn”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”content-medium textcenter”] Stompetoren extra matured – old Cheese from 7 months to 1 year old, with a creamy spicy taste. The old cheese has nice white crystals.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”kaas-ronde-row” css=”.vc_custom_1520607501860{margin-top: 60px !important;}”][vc_column][vc_column_text css_animation=”flipInX”]…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-455","page","type-page","status-publish","hentry","entry","has-media"],"_links":{"self":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":3,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/455\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/455\/revisions\/498"}],"wp:attachment":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/media?parent=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}