{"id":459,"date":"2018-02-28T15:50:59","date_gmt":"2018-02-28T15:50:59","guid":{"rendered":"http:\/\/stompetoren.com\/recepten\/"},"modified":"2021-02-01T10:55:17","modified_gmt":"2021-02-01T10:55:17","slug":"recipes","status":"publish","type":"page","link":"https:\/\/stompetoren.com\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"[vc_row][vc_column][vc_column_text el_class=”content-medium textcenter”]\n

Recipes<\/h1>\n

Reach the peak of your culinary creation with Stompetoren cheese. A delicious addition for your salad, as fondue or on top of the hamburger. Cheese is so much more than just an additive for bread.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

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Smoked Deviled Eggs<\/a><\/h3>
A delicious small bite. The taste is renewing and surprising with Stompetoren old cheese.<\/div>
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Autumn Wedge Salad<\/a><\/h3>
A delicious autumn salad with the creaminess of Stompetoren Light Extra Matured cheese.<\/div>
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Grilled vegetable snacks<\/a><\/h3>
The well-known trio of aubergine, courgette and tomato is given a new shine with Stompetoren Light Matured.<\/div>
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BBQ Sloppy Joe<\/a><\/h3>
Impossible to eat properly. And impossible to stay away from.<\/div>
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Burgers with saut\u00e9ed mushrooms<\/a><\/h3>
Thin slices of Stompetoren Matured cheese make a hamburger more haute cuisine than fast food.<\/div>
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Stompetoren fondue<\/a><\/h3>
This classic from Switzerland becomes even more tasty with Stompetoren Old cheese.<\/div>
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Antipasto pasta salad<\/a><\/h3>
Italian cuisine is all about the quality of the ingredients. This salad tastes best with Stompetoren Grand Cru.<\/div>
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Chili burritos<\/a><\/h3>
The classic Stompetoren Young Matured cheese from North Holland shines in this classic dish from Mexico.<\/div>
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Broccoli bake<\/a><\/h3>
With Stompetoren Extra Matured. You have never tasted broccoli this good. To lick your fingers.<\/div>
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[vc_row][vc_column][vc_column_text el_class=”content-medium textcenter”] Recipes Reach the peak of your culinary creation with Stompetoren cheese. A delicious addition for your salad, as fondue or on top of the hamburger. Cheese is so much more than just an additive for bread.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-459","page","type-page","status-publish","hentry","entry","has-media"],"_links":{"self":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":4,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/459\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/459\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/media?parent=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}