{"id":460,"date":"2018-02-28T15:50:52","date_gmt":"2018-02-28T15:50:52","guid":{"rendered":"http:\/\/stompetoren.com\/assortiment\/"},"modified":"2021-02-01T10:45:48","modified_gmt":"2021-02-01T10:45:48","slug":"assortiment","status":"publish","type":"page","link":"https:\/\/stompetoren.com\/en\/assortiment\/","title":{"rendered":"Assortment"},"content":{"rendered":"[vc_row full_width=”stretch_row_content_no_spaces”][vc_column css=”.vc_custom_1520518697924{margin-bottom: 0px !important;}”][vc_column_text css_animation=”fadeIn”]\n
\"\"<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”content-medium textcenter”]\n

Proudly<\/span> we present our specialties<\/h1>\n

Stompetoren cheese is available in ages from young untill very old. Every age has its own specific taste and bite. There are also special Stompetoren cheeses with less fat or less salt, and there a few types with additives as cumin or herbs. Read more about the different ages and types. [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1520518993642{background-image: url(https:\/\/stompetoren.com\/wp-content\/uploads\/2018\/03\/kaasplank-banner01_1600x1400_0.jpg?id=253) !important;}” el_class=”background-row”][vc_column][vc_row_inner el_class=”inner-row” css=”.vc_custom_1520608837389{margin-bottom: 40px !important;}”][vc_column_inner][vc_column_text el_class=”transparant-blok wit right”]\n

Young – matured<\/h2>\n

These cheeses are soft and creamy and have been rewarded several times in the National Cheese Competition. Because of the high humidity at the ripening location the cheeses are very creamy and do melt at the tongue.<\/p>\n

All about these cheeses<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”inner-row” css=”.vc_custom_1520608854829{margin-bottom: 40px !important;}”][vc_column_inner][vc_column_text el_class=”transparant-blok wit left tekst-geel”]\n

Extra matured – old<\/h2>\n

These cheeses have been ripening for 7 months untill one year. During this ripening period the cheeses are checked several times by the ripening experts. The cheeses do still have the creamy bite, but the taste is full and strong. The old cheese also do have the white ripening crystals.<\/p>\n

All about these cheeses<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”inner-row”][vc_column_inner][vc_column_text el_class=”transparant-blok wit right”]\n

Grand cru<\/h2>\n

The Stompetoren Grand Cru cheese is the cheese that the ripening experts are most proud of. It has been ripening for 18 months and has a strong, salty taste. The cheese is still slicable and has a lot of ripening crystals. It is really irresistibly delicious for old-cheeselovers, especially in combination with a glass of port.<\/p>\n

All about this cheese<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”review-row wit”][vc_column css=”.vc_custom_1520521595984{margin-bottom: 0px !important;}”][vc_column_text css_animation=”slideInUp”]\n

‘Once you have tasted Stompetoren cheese you do not have to explain anything more. My customers do not want any other cheese anymore!’ Marja Aarts, Delikasa Doesburg<\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1520521700435{background-image: url(https:\/\/stompetoren.com\/wp-content\/uploads\/2018\/03\/kaasplank-banner02_1600x1400_0.jpg?id=266) !important;}” el_class=”background-row”][vc_column][vc_row_inner el_class=”inner-row” css=”.vc_custom_1520608846694{margin-bottom: 40px !important;}”][vc_column_inner][vc_column_text el_class=”transparant-blok wit left tekst-geel”]\n

Cumin cheese<\/h2>\n

The soft creamy texture of Stompetoren cheese, combined with fresh cumin seeds gives the cheese a nice, nutty flavour. The older cheese gets, the better the taste becomes.<\/p>\n

All about these cheeses<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”inner-row” css=”.vc_custom_1520608850649{margin-bottom: 40px !important;}”][vc_column_inner][vc_column_text el_class=”transparant-blok wit right”]\n

35+ cheese<\/h2>\n

For those who have to \/ want to eat less fat our Stompetoren 35+ is a very good alternative. Because of the special recipe the cheeses do have their own specific taste and are still creamy. There is also a Stompetoren 35+ cheese with cumin or herbs.<\/p>\n

All about these cheeses<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”inner-row”][vc_column_inner][vc_column_text el_class=”transparant-blok wit left tekst-geel”]\n

Less salt<\/h2>\n

Allthough the Stompetoren cheeses do have less salt than average, there is also a special Stompetoren cheese with less salt. These cheeses do ripe for two months so they can develop the right taste. Low salt, but a lot of taste.<\/p>\n

All about this cheese<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces”][vc_column css=”.vc_custom_1520518697924{margin-bottom: 0px !important;}”][vc_column_text css_animation=”fadeIn”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”content-medium textcenter”] Proudly we present our specialties Stompetoren cheese is available in ages from young untill very old. Every age has its own specific taste and bite. There are also special Stompetoren cheeses…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-460","page","type-page","status-publish","hentry","entry","no-media"],"_links":{"self":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":4,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/460\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/pages\/460\/revisions\/572"}],"wp:attachment":[{"href":"https:\/\/stompetoren.com\/en\/wp-json\/wp\/v2\/media?parent=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}