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Burgers with sautéed mushrooms


  • 600 grams of ground beef
  • 2 tablespoons of butter
  • 230 grams of sliced mushrooms
  • 1 large clove of garlic
  • 1/2 teaspoon of salt
  • 1 tablespoon of balsamic vinegar
  • 115 grams of thinly sliced Stompetoren Matured

Portions: 4

Preparation time: 15 minutes

Kooktijd: 15 minuten


1. Make four hamburgers from the ground beef.

2. Melt the butter in a large saucepan over medium heat and sauté the mushrooms with garlic and salt for six minutes, or sauté until the mushrooms are lightly browned and soft. Add vinegar and cook until the moisture has evaporated, then keep the mushroom mix warm.

3. Grill or bake the burgers until they reach the desired doneness to have. Cover with sliced Stompetoren and bake until the cheese has melted (the cheese retains its shape).

4. Place the burgers on the buns and top with the mushroom mix. Garnish with lettuce, tomato and / or red onion if desired.

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