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Smoked Deviled Eggs


  • 12 hard cooked eggs, pealed in cut through in length.
  • 120 ml mayonnaise
  • 60 grams shredded Stompetoren Old
  • 75 grams crumbled baked bacon
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon mustard
  • 3 sliced spring onions (optional)

Porties: 12

Bereidingstijd: 20 minuten


1. Remove the yolks and keep the white parts. Mash the yolks softly in a small cup and add, while stirring, the other ingredients.

2. Move the mixture with a spoon to the white parts and top it off with the Stompetoren, bacon and the onions. Keep the Smoked deviled eggs in the fridge until serving.

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