Smoked Deviled Eggs
- 12 hard cooked eggs, pealed in cut through in length.
- 120 ml mayonnaise
- 60 grams shredded Stompetoren Old
- 75 grams crumbled baked bacon
- 2 tablespoons sweet pickle relish
- 1 tablespoon mustard
- 3 sliced spring onions (optional)
Bereidingstijd: 20 minuten
1. Remove the yolks and keep the white parts. Mash the yolks softly in a small cup and add, while stirring, the other ingredients.
2. Move the mixture with a spoon to the white parts and top it off with the Stompetoren, bacon and the onions. Keep the Smoked deviled eggs in the fridge until serving.