Stompetoren young – matured
Delicious creamy cheese with a full flavor. Suitable for the sandwich, but also as a block or in dishes.
The young Stompetoren cheese is around four weeks old. These cheeses are soft and creamy. During the ripening the cheeses have to be turned on the shelfs several times a week to keep the round shape. Hereby they are handled with great care. When you taste the young cheese it almost melts on your tongue like butter.
Recipes with these cheeses
Burgers with sautéed mushrooms
Stompetoren young matured
The young matured Stompetoren has been ripening for around two months. During the eight weeks the cheese have been handled with great care by the cheese experts. Due to the special humidy in the ripening factory the cheeses do keep their creamy taste and bite. The Stompetoren young matured has been nominated and rewarded in the National Cheese Contest.
‘The young matured Stompetoren has been nominated and rewarded in the national cheese contest.’
Stompetoren matured is the best sold cheese of the collection. Those cheeses have been ripening for 3-4 months and have developed a nice full taste. The matured cheese goes with pretty much everything and is loved by anyone. It even has won the title of ‘Best cheese of The Netherlands’.